Wonder Mum

This is the improved version on the basic recipe which works for the kids (especially Cub) as we substituted some of the plain flour for a vitamin enriched powder that we use.  I will also link a separate post to these as these have been extremely valuable in our food allergy journey and a fantastic find! Recipe 225g dairy free spread (we used Pure) 220g soft brown sugar 1tsp vanilla essence 100g plain flour 100g vitamin enriched power (we used Nesquick cocoa flavour) 1/2 tsp salt 1 tbsp water Vegan chocolate - having learned from our earlier version, we used dairy-free milk chocolate (around 50g initially but we saved some dough so you'd probably need closer to 100g to coat all the dough in one go) Method As before, we mixed together the butter, Pure and vanilla.  This was just to combine them - so a very quick mix in the K-Mix (or you could do it by hand).  You don't want air in it, so just enough that it's mixed together. We added the flour and a pin...